Peel the bananas and Mash together with the Oat flour in a bowl until its dough-like. Add nutmeg and salt.
To ensure consistency and no lumps, you can mould it with your hands on a flat kitchen worktop. Cut out small round balls and put in a bowl for pan frying.
Pan fry till its brown. Sprinkle honey and serve with yogurt and strawberries (or any fruit of your choice).
Active: 10 mins | Total: 25 mins | Makes: 4 Serving
1 cup of Oat flour
2 teaspoons of ground nutmeg
2 pinches of fine salt
Vegetable oil for frying