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Oat Flat
Bread

Directions

Mix the oregano, salt, milk and Oat flour in a bowl until you get the desired consistency and there are no lumps.

Pour the mixture in a baking pan and spread it evenly. Bake at 220 degrees centigrade for 12 minutes, and it's ready to serve.

Serve with any choice soup thickened with ground seeds.

Active: 10 mins | Total: 30 mins | Makes: 4 Serving

Ingredients

2 cups of Oat flour
1 teaspoon of oregano
1 teaspoon of salt
1 cup of milk (diary or non-diary)

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