Coarse Bulgur Wheat – OlykeFlexi Weekly Subscription

From £3.79 / week

Use OlykeFlexi option to receive a delivery automatically every week.

Your first order will be the current selling price of the product, inclusive of 5% one-time subscription fee. However, from your second order onward, you will receive 5% off product price. This 5% discount will remain on all additional order of that product, as long as the subscription remains active.

Your product will be conveniently delivered at the specified schedule, so you don’t have to think about remembering to place an order. To top it up, you’ll still qualify for free delivery where the original product price before subscription discount is over £25.

Hey… There’s nothing to worry about OlykeFlexi. It’s a flexible option which means you’re in total control to change, adjust or even cancel at any time.


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Coarse Bulgur Wheat is a form of cracked wheat berry that originated in the ancient Middle East. Wheat berries, often of the durum variety, are hulled and processed to remove a small amount of the bran (about 5%), then steamed, coarsely cracked and dried to create a quick-cooking grain dish that is especially popular in many countries of the Middle East, Indian, Pakistani, Africa and Mediterranean Basin.

This product is high in fiber and protein and has a lower glycemic index than white rice, making it a healthful substitute in numerous dishes, especially where rice or couscous could be used. It also provides about 10% of the daily requirement of Iron and magnesium.

Our Coarse Bulgur Wheat is the healthful substitute to ‘jollof’ rice, ‘fried’ rice, white rice and stew.

Shelf-Life: Olyke Coarse Bulgur Wheat will store for 1.5 years from the date of manufacture. Store in a cool, dry place away from strong odour. Once opened, keep airtight.

Packaging: Olyke Coarse Bulgur Wheat is available in 1kg pack, 3kg pack and 4 x 3kg in a box.

Ingredients: 100% Pure Bulgur Wheat.

Allergen information: May contain trace amounts of wheat. For allergens, including cereals containing gluten, see ingredients in BOLD.

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