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Ground Almond – OlykeFlexi Bi-weekly Subscription

From £13.29 / 2 weeks

Use OlykeFlexi option to receive a delivery automatically every two weeks.

Your first order will be the current selling price of the product, inclusive of 5% one-time subscription fee. However, from your second order onward, you will receive 5% off product price. This 5% discount will remain on all additional order of that product, as long as the subscription remains active.

Your product will be conveniently delivered at the specified schedule, so you don’t have to think about remembering to place an order. To top it up, you’ll still qualify for free delivery where original product price before subscription discount is over £25.

Hey… There’s nothing to worry about OlykeFlexi. It’s a flexible option which means you’re in total control to change, adjust or even cancel at any time.

ONE TIME PURCHASE

SUBSCRIBE & SAVE 5% Weekly | Monthly

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If you’ve been looking for where to buy quality ground Almond, LOOK NO FURTHER! You’ve come to the right place. We’re prepared to meet your dietary needs; whether you have celiac restrictions, comply with Paleo or Keto lifestyle, or just want low-carb feeding.

Our Ground Almond consists of skinned, and ground almonds to a coarse texture. This high quality, gluten free product, sets the standard in gluten free baking for items like cookies, cakes, scone, and bread. a substitute for breadcrumbs for coating meat and topping vegetables and casseroles.

When combined with Psyllium Husk, it is serves as a low-carb and healthy option for Fufu or Swallow, a staple food common in many West African countries, prepared by mixing and pounding into dough-like consistency and served with soup or sauce.

Shelf-Life: Olyke Ground Almond will store for 1 year from the date of manufacture. Store in a cool, dry place away from strong odour. Once opened, keep airtight.

Packaging: Olyke Ground Almond is available in 1kg pack and 1 x 12kg in a box.

Ingredients: 100% Pure Almond.

Allergen information: May contain trace amounts of wheat. For allergens, including cereals containing gluten, see ingredients in BOLD.