From £3.79 / 1 week
Use OlykeFlexi option to receive a delivery automatically every week.
Your first order will be the current selling price of the product, inclusive of 5% one-time subscription fee. However, from your second order onward, you will receive 5% off product price. This 5% discount will remain on all additional order of that product, as long as the subscription remains active.
Your product will be conveniently delivered at the specified schedule, so you don’t have to think about remembering to place an order. To top it up, you’ll still qualify for free delivery where the original product price before subscription discount is over £25.
Hey… There’s nothing to worry about OlykeFlexi. It’s a flexible option which means you’re in total control to change, adjust or even cancel at any time.
This premium quality flour blends well with other products and has a unique, natural flavour that is detectable even after mixing. It consists of pure oats, and works as an excellent substitute to wheat flour in bakery items like cookies, cakes, scone, bread, and pancakes adding a great texture and moist results.
It can be combined with other agents like salt and egg to crust meat or fish before baking, ensuring the meat or fish is baked in its own juices, preventing evaporation through the sealing of the crust. For fitness enthusiasts, it can also serve as a thickener for smoothies.
It is also a healthy option for Fufu or Swallow, a staple food common in many West African countries, prepared by mixing and pounding into a dough-like consistency and served with soup or sauce. It can also be used as a thickener for homemade gravy, frosting, batters, smoothies, soups and for crusting meat.
Shelf-Life: Olyke Oat Flour will store for 1.5 years from the date of manufacture. Store in a cool, dry place away from strong odour. Once opened, keep airtight.
Packaging: Olyke Oat Flour is available in 1kg pack, 3kg pack and 4 x 3kg in a box.
Ingredients: 100% Pure Oats.
Allergen information: May contain trace amounts of wheat. For allergens, including cereals containing gluten, see ingredients in BOLD.