Olyke Oat Flour consists of pure, fresh, first-class white oats. It works as an excellent substitute to wheat flour in bakery items like cookies, cakes, scone, bread, and pancakes, adding a great texture and moist results. It is also a healthy option for Fufu, a staple food common in many West African countries, prepared by mixing and pounding into a dough-like consistency and served with soup or sauce. It can also be used as a thickener for homemade gravy, frosting, batters, and soups.
Excellent product , enjoyed every bit of the Oat flour.
Rated 5 out of 5
Gozie O –
The oat flour is simply amazing! It’s easy to prepare as “fufu” and tastes delicious. Highly recommended.
Please do away with whatever you have been using to make “fufu” and switch to this 100%healthy alternative!
Rated 5 out of 5
Bryan craig –
Got a bag of the oat flour disappointed I didn’t get the larger bag I have only tried the pancakes so far but they tasted good the product was easy to order and the service very good
This premium quality flour blends well with other products and has a unique, natural flavour that is detectable even after mixing. It consists of pure oats, and works as an excellent substitute to wheat flour in bakery items like cookies, cakes, scone, bread, and pancakes adding a great texture and moist results.
It can be combined with other agents like salt and egg to crust meat or fish before baking, ensuring the meat or fish is baked in its own juices, preventing evaporation through the sealing of the crust. For fitness enthusiasts, it can also serve as a thickener for smoothies.
It is also a healthy option for Fufu or Swallow, a staple food common in many West African countries, prepared by mixing and pounding into a dough-like consistency and served with soup or sauce. It can also be used as a thickener for homemade gravy, frosting, batters, smoothies, soups and for crusting meat.
Shelf-Life: Olyke Oat Flour will store for 1.5 years from the date of manufacture. Store in a cool, dry place away from strong odour. Once opened, keep airtight.
Packaging: Olyke Oat Flour is available in 1kg pack, 3kg pack and 4 x 3kg in a box.
Ingredients: 100% Pure Oats.
Allergen information: May contain trace amounts of wheat. For allergens, including cereals containing gluten, see ingredients in BOLD.
This premium quality flour blends well with other products and has a unique, natural flavour that is detectable even after mixing. It consists of pure oats, and works as an excellent substitute to wheat flour in bakery items like cookies, cakes, scone, bread, and pancakes adding a great texture and moist results.
Valentine Ekeh –
Excellent product , enjoyed every bit of the Oat flour.
Gozie O –
The oat flour is simply amazing! It’s easy to prepare as “fufu” and tastes delicious. Highly recommended.
Please do away with whatever you have been using to make “fufu” and switch to this 100%healthy alternative!
Bryan craig –
Got a bag of the oat flour disappointed I didn’t get the larger bag I have only tried the pancakes so far but they tasted good the product was easy to order and the service very good