This premium quality flour blends well with other products and has a unique, natural flavour that is detectable even after mixing. It consists of pure oats, and works as an excellent substitute to wheat flour in all bakery items.
Condition: Brand-new, unused, unopened and undamaged item
Shelf-Life: Olyke Oat Flour will store for 1.5 years from the date of manufacture.
Storage: Store in a cool (ambient temperature), dry place, out of direct sunlight and away from strong odour. Once opened, keep airtight.
Packaging: Olyke Oat Flour is available in 1kg pack, 3kg pack and 4 x 3kg in a box.
Ingredients: 100% Pure Oats.
Suitable for the following diets: Ovo‐lacto Vegetarian, Lacto Vegetarian, Vegan, Kosher, Halal, Diabetic or Low Sugar
Not Suitable for: Coeliac diet
Allergens: Cereals containing gluten
Preparation: Bread, Cookies, Cake, Oat Fufu, Pancakes, Meat Pie, Fish Pie, Brownies (see recipe section for more)